Winco® Commercial Tools
How to choose the right kitchen tongs
Shorter tongs (9–12 inch) are ideal for home kitchens, serving, and working in tight spaces on the line. Medium and long tongs (12–16 inch) give you better reach for grills, flat tops, and high‑heat work. Choose heavyweight stainless steel for daily use in busy kitchens, and lighter tongs when you need speed and precision for plating.
Spoons & Ladles – текст для Description
How to choose spoons and ladles
Solid spoons are best for serving sauces, sides, and foods with more liquid. Slotted or perforated spoons let excess oil or broth drain while you lift food from pans and steam tables. Ladles are ideal for soups, sauces, and portion control – use smaller sizes for plating and larger sizes for prep and service in high‑volume kitchens.
Mixing Bowls – текст для Description
How to choose the right mixing bowl size
Smaller bowls (1–5 qt) work well for sauces, dressings, and beating eggs. Medium bowls (8–13 qt) are the everyday choice for salads, batters, doughs, and marinades in home and restaurant kitchens. Larger bowls (16+ qt) are best for bulk prep, catering, and bakery production where you need to handle big batches at once.
Pizza Pans – текст для Description
How to choose a pizza pan
Pan size sets the portion: 10–12 inch for personal pizzas, 14 inch for family and standard menu sizes, and 16+ inch for extra‑large pies. Wide‑rim aluminum pans give fast, even baking and are easy to handle in busy kitchens. Use a light coating of oil, cornmeal, or baking parchment to help prevent sticking and keep crusts crisp.
